Continuous Hot Air Fryer

Continuous Hot Air Fryer

The products are transferred through the cook / flash roasting unit and the cook / hot air temperature range is between 150-220^oC and the cook / hot air time appr.15 to 60 minutes or other because of the belt speed. Electric heated elements together with individual fans along the centre line of the tunnel will distribute energy to give a uniform roasted product. Line consist of range and load of products on to the Conti hot air fryer. Load of product into a hopper. After hopper belt transport with retraktable conveyer. After treatment in the unit transport out with lifting conveyer together with air blowing system.